もつ鍋 焼鳥 海鮮 3時間飲み放題　完全個室居酒屋 和み屋 渋谷店

◆◇Raw Firefly Squid◇◆

Its appeal lies in its translucent flesh, firm texture, and rich flavor of the innards.

It has a slightly sweet taste and melts in your mouth.

◆◇Whitebait and Korean seaweed salad◇◆

A refreshing salad that perfectly combines the gentle saltiness of soft whitebait and the fragrant flavor of Korean seaweed.

This dish is packed with the delicious flavors of the sea and is made with crunchy vegetables.

◆◇Sakura sea bream carpaccio◇◆

A simple carpaccio of thinly sliced cherry sea bream.

The flesh is just the right amount of firm, with a refined sweetness and delicate umami, making this a dish that highlights the quality of the ingredients.

◆◇Teriyaki Spanish mackerel◇◆

This classic Japanese dish is made with fragrant grilled Spanish mackerel and coated in a sweet and spicy teriyaki sauce.

Its appeal lies in its soft, refined fat and mild yet rich flavor.

◆◇Bamboo shoot and young shoot tempura◇◆

A dish that lets you enjoy the flavors of the season and makes you feel the arrival of spring.The soft and fresh bamboo shoots have a subtle sweetness and aroma that spreads the more you chew them.

The young shoots are wrapped in a light and crispy batter, capturing the flavor of the sea and a gentle texture.

◆◇Spring cabbage tonpeiyaki style◇◆

A tonpeiyaki-style dish made with plenty of soft, sweet spring cabbage.

The delicious flavor of the lightly stir-fried pork and the gentle texture of the fluffy egg combine to create a nostalgic yet spring-like flavor.

◆◇Sea Bream Ramen◇◆

A luxurious cup packed with refined flavor.The broth, carefully extracted from the bones and bones of red sea bream, is characterized by its clear aroma and deep richness.

One sip and the flavor of the sea bream fills your mouth.

◆◇Today's dessert◇◆

Today's dessert will gently brighten up your post-meal moments.We use seasonal ingredients and carefully prepare the recommended flavors of the day.